Mass.) Wellesley Free Library (Wellesley

Induction cooktops are extremely energy efficient, fast and precise as induction technology transfers energy directly into magnetic cookware. The glass surface stays relatively cool so spills, splatters and occasional boil-overs don't burn onto the cooktop, making clean-up quick and easy. NOTE: For induction to work, your cookware must be made of a magnetic metal, such as cast iron or some stainless steels.

Orange tips of clamps are removable and reinstallable